I have done this once and was successful. But as I am considering starting again I began to think of new ideas. Does anyone know why you couldn't use all of the ingredients in the soup in different forms. Like making a stuffed pepper with all of the ingredients in it or making the cabbage muchrooms ect. into a stir fry or just cooking them seperatly to get different flavors. I would still make the soup but is it ok to do some of these things to get some variity? If it is the combination of foods then if you were eating them together it seems you would get the same results. I am not sure if my thinking is correct.