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#1 2007-09-02 06:57:02
- Anyminnie364
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- Registered: 2007-09-02
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added a few ingredients
I am posting some ingredients that I have added....makes the soup mighty tasty MO...
Add to the original recipe V8 juice ( large can), fat free chicken broth ( Swanson in a box) or beef, a can of Rotel, chille powder, cayanne powder (to taste) Worecertershire sauce several table spoons, minced garlic in a jar, about 4 or five tsps., diced tomatoes with basil, oregano, or any flavor to your taste. Lipton's onion soup mix (two pkgs) I don't add much water. I then puree the soup a little, after I simmer the soup for a couple of hours. By the third of fourth day....the pureed soup is much easier to swallow....
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#2 2007-09-02 11:14:21
Re: added a few ingredients
those all sound great I think everyone adds flavors to suit their taste buds I know I have
I have used all that you mentioned except the worecetersire sauce, I will give that a go next round
nancy
The strength of the team is the individual member....the strength of each member is the team.
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#3 2007-09-06 21:39:51
- Brooksidelady
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Re: added a few ingredients
Are we allowed to use anything to do with meat in our soup, even the broth from meat...I was under the impression that it was to be a vegetarian soup................or am I assuming wrongly 
A bird in hand is worth nine in the bush.
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#4 2007-09-07 09:01:48
Re: added a few ingredients
brooksidelady,
there should be no meat in the soup but chicken flavored broth is allowed. And of course all the herbs and spices you want. I have to watch my sodium intake so things like Lipton soup mix, bollioun cubes, soy sauce, worectersire sauce I have to limit or omit
The strength of the team is the individual member....the strength of each member is the team.
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