posted 10-02-2002 02:34 AM            

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Make your brown rice into a rissotto! Its great i added onion and mushrooms, chicken stock, oyster sauce and soy sauce.

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posted 10-02-2002 07:43 PM            

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Exactly what I had in mind for my Day 7 tomorrow. I'm glad you've tried it and that it's great. You still remember the proportions you used? Your combination makes it an Italian-Asian brown rice dish. very exciting -- ala the cooking show East Meets West.

I also remember making baked wild rice and mushrooms a long time ago and was planning to do the same but use brown rice. Will give you a report on how it will turn out.

I also found a risotto recipe with mushrooms. Maybe I'll make also brown rice risotto with mushrooms. I love to cook! That's why I have to be on a cabbage soup diet. :-)

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posted 10-03-2002 01:39 AM            

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Don't worry Vangie thats exactly whay i'm on the diet too!!! I have a passion for food. Don't know the proportions i just slowly added the liguid till about right and i loved this really enjoyed it!!!

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